• Ray

Gordon Ramsay's Hell's Kitchen, Caesar's Las Vegas

Date Reviewed: April 4, 2018

Rant or Rayve: Rant

Star Ranking: 1/5 Stars



We had to get the "Hell" out of the Kitchen! This eatery was probably one of my biggest disappointments. The venue was more like a cafeteria than a restaurant with extremely high decibel levels of noise. More importantly, the food was not up to the standards we are accustomed to from a Ramsey inspired restaurant.


We ordered two portions of the Lobster Risotto, which was perfectly platted, pleasing to eye, but unfortunately not to the palette. The Lobster was chewy and not cooked. Both parties advised the waiter and he apologized and had the Chef make another. Unfortunately, the replacements fared no better and were returned. Strike one for the appetizers.

For the main course we had two orders of the Beef Wellington and a Steak. The steak was good, however, the vaunted Wellington, one of Ramsey's Signature dishes was pedestrian, dried out with little flavor.

The side dish of a mashed potato was the highlight of the event and represented my dinner. The Mac & Cheese was also below par.

I will however give The "Devil his due" as the waitstaff and bartenders were "spot on" with their service and breath and scope of the menu.

If only we could get those "Donkeys" in the Kitchen to pick up their game!

Sorry Gordon, but it wasn't worth the wait or money. Perhaps in a few months (they opened in January) they will be better. Time will tell.

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